We are: Garry Conklin: Certified by The Society of Flavor Chemists, President 22 years of flavor experience, most recently serving 5 years as Director of Flavor Research, International Flavor and Fragrances Formerly Chief Flavor Chemist, Dragoco, Inc. Joseph DiBenedetto: Certified by The Society of Flavor Chemists/Savory, Vice-President 23 years of flavor experience, most recently serving 7 years as Senior Flavor Chemist, International Flavor and Fragrances Formerly with Dragoco, Campbell’s Soup and Firmenich specializing in savory and processed flavors. Jill Lang: Food Technologist 2 years experience in Flavor Applications Received B.A. in Biology pursuing Masters Degree in Food Science at Rutgers University Anthony Santomarco: Food Technologist, Office Manager 2 years of flavor experience, received a BS in Food Science from Rutgers University Members of: The Institute of Food Technologists Society of Flavor Chemists Flavor Heritage Society